Clover is looking for 31 People to Join them as Interns

Clover is looking for 31 People to Join them as Interns in South Africa.

Deadline: 14 February 2024

Clover is looking for 31 People to Join them as Interns

Clover’s Pro-Star Young Professional Development Program provides young talented graduates and diploma students the opportunity to gain work experience or to complete their internship.

Participants are afforded the opportunity to work in the business units related to their chosen profession and are introduced to the various other functions in the Clover Business whilst having a chance to experience the real world of work.

Requirements

Location & Fields of study: 

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Roodepoort (Gauteng)
• Degree in Business Informatics

• Degree in Law
• Degree in Information Technology

• Degree in Internal Auditing 
• Diploma/ Degree in Human Resources – ER 
• Degree in BCom Accounting/Financial Accounting 
• Diploma/Degree in Communication Design/ Brand Management (Vega/AAA)

Clayville (Gauteng)
• Diploma/Degree in Credit Management and/or Finance

• Degree in Environmental Health 
• Diploma/Degree in Logistics or Supply Chain Management

• Diploma in Safety Management
• BSc Degree Food Science -Microbiology/Biochemistry

Queensburgh (KwaZulu-Natal)
• BSc in Food Science or Food Technology
• Diploma/Degree in Logistics or Supply Chain Management
• BSc Degree Food Science -Microbiology/Biochemistry

Bloemfontein ( Free State)
• Diploma/Degree in Biotechnology / Biochemistry

ALSO CHECK: Signa Academy SETA accredited Learnerships 2024

Gqeberha (Eastern Cape)
• Diploma/ Degree in Food Science or Food Technology
• Diploma/ Degree in Logistics or Supply Chain Management
• Diploma/ Degree in Engineering Electrical / Instrumentation (P1 or P2)

How to apply

Click here to apply online

Participants are afforded the opportunity to work in the business units related to their chosen profession and are introduced to the various other functions in the Clover Business whilst having a chance to experience the real world of work.

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